Popcorn and Candy Floss Machines

Popcorn or ‘popping corn’ is corn (maize) which expands from the kernel and puffs up when heated. Corn is able to pop because, unlike other grains, its kernels have a hard moisture-sealed hull and a dense starchy filling. This allows pressure to build inside the kernel until an explosive “pop” results. Some strains of corn are now cultivated specifically as popping corns.

Candyfloss is a form of spun sugar. Since it is mostly air, servings are usually large. Cotton candy is often served at carnivals, fun fairs and fun events! Food coloring is used to change the natural white color.


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